I'm making myself a TV Dinner for lunch. It's a Swanson Hungry Man Turkey and Mashed Taters.
I've been eating these for literally decades. When I first moved down to NC from OH, Kristi had to stay up there to sell the house, and I was living in our apt. here by myself. And I was eating about 4 of these TV dinners a week. They would be a staple of my diet if I were not married.
Well I happened to check the directions, just to make sure I was going to poke holes int he right place, when I noticed the directions had changed. Instead of just poking holes over the taters and cooking for 45 minutes, you just cook it completely covered for 30 minutes remove the cover and mix things up, then cook it for an additional 15 minutes.
Bravo! The problem before was that some of the turkey slices and the stuffing would dry up. By mixing things up and pouring some gravy over the stuffing, this shouldn't happen. Nice to see a stalwart of Americana is still improving itself.
Posted by danisaacs at March 17, 2004 12:43 PM | TrackBackYou make TV dinners in the oven? Somebody's got a lot of spare time!
Posted by: Josh Woodward on March 17, 2004 01:32 PMI'm willing to wait to get things done right. :)
I just prefer how things turn out in the oven. And as my previous post alludes to, I DO have a lot of spare time. :D
Posted by: TV Dan on March 17, 2004 03:22 PMI hear through the grapevine that there my be employment to be found in Tenn.:0
Sorry about the job thing, really I am.
if you stare at a can of OJ because it says "concentrate, you might be a redneck
Posted by: Finhed on March 24, 2004 11:19 PM