Isaacs' Home Recipes Main Mom's Recipes Skillet Cherry Cobbler

Skillet Cherry Cobbler

1/2 cup biscuit/baking mix
1-1/2 tsp sugar
1/2 to 1 tsp grated orange peel
2 Tbsp 2% milk
1 cup cherry pie filling
1/4 cup orange juice

In a small bowl, combine the biscuit mix, sugar and orange peel. 
Stir in milk just until moistened; set aside.
In a small nonstick skiller, combine pie filling and orange juice; 
bring to a boil, stirring occasionally.
Drop biscuit mixture in two mounds onto boiling cherry mixture.
Reduce heat; cover and simmer for 10 minutes.
Uncover; simmer 5-7 minutes longer or until a toothpick inserted 
into a dumpling comes out clean.

* 2 servings

(Cooking for 2 - Fall 2005)