Isaacs' Home Recipes Main Mom's Recipes Pineapple Orange Cake

Pineapple Orange Cake

1 package (18-1/4 ounces) yellow cake mix
1 can (11 ounces) mandarin oranges, undrained
4 egg whites
1/2 cup unsweetened applesauce

Topping:
1 can (20 ounces) crushed pineapple, undrained
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) reduced-fat cool whip

In a large bowl, beat cake mix, oranges, egg whites and applesauce
on low-speed for 2 minutes.
Pour into a 13x9x2" baking dish coated with nonstick cooking spray.
Bake at 350 degrees for 25-30 minutes or until a toothpick inserted
near the center comes out clean.
Cool on a wire rack.
In a bowl, combine pineapple and pudding mix.
Fold in whipped topping just until blended.
Spread over cake.
Refrigerate for at least 1 hour before serving

* 15 servings


(Taste of Home - June/July 2006)