Isaacs' Home Recipes Main Mom's Recipes Phyllo Crab Cups

Phyllo Crab Cups

1 package (8 ounces) cream cheese, softened
2-3 Tbsp horseradish sauce
3/4 cup chopped imitation crabmeat
1 Tbsp choped green onion
2 packages (2.1 oz each) frozen miniature phyllo tart shells
paprika

In a small mixing bowl, beat the cream cheese and horseradish until smooth.
Stir in the crab and onion.
Spoon 2-3 tablespoonfuls into each tart shell; sprinkle with paprika.
Place on a baking sheet.
Bake at 350 degrees for 16-18 minutes or until tops begin to brown.

* 2-1/2 dozen


(Taste of Home - April/May 2006)