Isaacs' Home Recipes Main Mom's Recipes Peachy Blueberry Cobbler

Peachy Blueberry Cobbler

1/4 cup flour
1/4 cup sugar
1/2 tsp baking powder
1/4 tsp salt
1/4 cup 2% milk
2 Tbsp butter, melted
3/4 to 1 cup fresh or frozen sliced peeled peaches, thawed
1/4 cup fresh or frozen blueberries, thawed
vanilla ice cream, optional

In a small bowl, combine the flour, sugar, baking powder and salt.
Combine the milk and butter; stir into dry ingredients until smooth.
Pour into two 8 ounce ramekins or custard cups coated with nonstick cooking spray.
Top with peaches and blueberries.
Bake at 350 degrees for 30-35 minutes or until fruit is tender.
Serve warm with ice cream if desired.

* 2 servings

(Cooking for 2 - Winter 2006)