Isaacs' Home Recipes Main Mom's Recipes Peach Rhubarb Crisp

Peach Rhubarb Crisp

3/4 cup sugar
3 Tbsp flour
1/2 tsp ground nutmeg
1/2 tsp grated lemon peel
1/8 tsp salt
3 cups sliced fresh or frozen rhubarb
2-1/2 cups chopped peeled fresh peaches or frozen unsweetened
peach slices, chopped

Topping:
1/2 cup flour
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
3/4 tsp ground cinnamon
1/8 tsp salt
5 Tbsp cold butter

In a large bowl, combine the sugar, flour, nutmeg, lemon peel,
salt, rhubarb and peaches.
Transfer to a greased 11x7x2" baking dish.
In a bowl, combine the flour, oats, brown sugar, cinnamon and salt.
Cut in butter until mixture resembles coarse crumbs;
sprinkle over rhubarb mixture.
Bake at 375 degrees for 30-35 minutes or until bubbly and 
fruit is tender.
Serve warm or cold.

* 6-8 servings


(Taste of Home)