Isaacs' Home Recipes Main Mom's Recipes Mini Blueberry Bundt Cakes

Mini Blueberry Bundt Cakes

1/4 cup butter, softened
1/2 cup sugar
1 egg
1/4 cup 2% milk
1/2 tsp vanilla
1 cup flour
1 tsp baking powder
1/4 tsp salt
1-1/2 cups fresh or frozen blueberries

Lemon icing:
1/2 cup powdered sugar
1-1/2 tsp 2% milk
1 tsp lemon juice
additional blueberries, optional

In a small mixing bowl, cream butter and sugar.
Beat in egg, milk and vanilla.
Combine the flour, baking powder and salt; stir into creamed mixture.
Fold in blueberries.
Pour into three 4" fluted tube pans coated with nonstick cooking spray.
Bake at 350 degrees for 25-30 minutes or until a toothpick 
inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
For icing, in a small bowl, combine the powdered sugar, milk and 
lemon juice; drizzle over cakes.
Garnish with additional blueberries if desired.

* 3 servings

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