Isaacs' Home Recipes Main Mom's Recipes Garlic Chicken Penne

Garlic Chicken Penne

8 ounces uncooked penne pasta
1-1/2 cups frozen sugar snap peas
1 package (1.6 ounces) garlic-herb pasta sauce mix
1 package (6 ounces) sliced cooked chicken

In a large saucepan, cook pasta in boiling water for 6 minutes.
Add peas; return to a boil.
Cook for 4-5 minutes or until pasta is tender.
Meanwhile, prepare sauce mix according to package directions.
Drain pasta mixture; add chicken.
Drizzle with sauce and toss to coat.

* 4 servings


(Simple & Delicious - January/February 2007)