Isaacs' Home Recipes Main Mom's Recipes Cinnamon Peach Cobbler

Cinnamon Peach Cobbler

4 cups sliced peeled fresh or frozen unsweetened peaches, thawed
1/2 cup sugar
1 Tbsp plus 2/3 cup biscuit/baking mix, divided
1/2 tsp ground cinnamon
2 to 3 Tbsp brown sugar
1/4 cup cold butter or margarine
3 Tbsp milk

In a bowl, combine peaches, sugar, 1 Tbsp of biscuit mix and cinnamon.
Transfer to a greased shallow 1-1/2 quart baking dish.
In a bowl, combine the brown sugar and remaining biscuit mix.
Cut in butter until crumbly.
Stir in milk just until blended.
Drop by rounded tablespoonfuls onto peach mixture.
Bake at 400 degrees for 20-25 minutes or until top is golden brown and
filling is bubbly.

* 6-8 servings

(Quick Cooking)