Isaacs' Home Recipes Main Mom's Recipes Chocolate Swirl Cake

Chocolate Swirl Cake

1 package (18-1/4 ounces) chocolate fudge cake mix
1 can (20 ounces) reduced sugar pie filling
5 egg whites
1 tsp vanilla

Topping:
1 package (8 ounces) reduced fat cream cheese
Sugar substitute equivalent to 1/3 cup sugar
1/2 tsp vanilla
2 egg whites

In a large bowl, combine the cake mix, pie filling, egg whites 
and vanilla just until moistened.
Spread into a 13x9x2" baking dish coated with nonstick cooking spray
Set aside.
In a small mixing bowl, beat the cream cheese, sugar substitute and vanilla.
Add egg whites; beat on low spead just until combined.
Spread over batter; cut through batter with knife to swirl.
Bake at 350 degrees for 35-40 minutes or until a toothpick inserted
near the center comes out clean and topping is set.
Cool on a wire rack.
Store in the refrigerator.

* 15 servings


(Quick Cooking - March/April 2005)