Isaacs' Home Recipes Main Mom's Recipes Blueberry Crumble

Blueberry Crumble

3 cups fresh or frozen blueberries
3 Tbsp sugar
1 Tbsp cornstarch
1/3 cup old-fashioned oats
1/3 cup packed brown sugar
3 Tbsp flour
2 Tbsp chopped almonds
1/8 tsp cinnamon
3 Tbsp cold butter
vanilla ice cream

In a greased 9" microwave-safe pie plate, combine the blueberries,
sugar and cornstarch.
Cover and microwave on high for 7-8 minutes or until thickened, 
stirring twice.
Meanwhile, in a small bowl, combine the oats, brown sugar, 
flour, almonds and cinnamon.
Cut in butter until mixture resembles coarse crumbs.
Sprinkle over blueberry mixture.
Microwave, on high for 2-3 minutes or until butter is melted.
Serve with ice cream.

*4 servings

(Simple & Delicious - March/April 2007)