Isaacs' Home Recipes Main MainDish Recipes Pork Chops Italiano
4 pork chops 1/4 tsp pepper 2 Tbsp butter 1 can (8 ounces) tomato sauce 1/4 cup water 1 tsp Italian seasoning 1/2 tsp dried basil 4 slices mozzarella cheese 1 medium green pepper, cut into rings Sprinkle pork chops with pepper. In a large skillet, brown chops in butter on both sides; drain. Combine the tomato sauce, wtaer, Italian seasoning and basil; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear. Top each pork chop with cheese and green pepper. Cover and cook 3-5 minutes longer or until cheese is melted. *4 servings (Quick Cooking - Jan/Feb 2005)Updated on Sat Aug 18 09:04:04 2001 Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>