Isaacs' Home Recipes Main MainDish Recipes Honey Spice-Rubbed Pork Tenderloin

Honey Spice-Rubbed Pork Tenderloin

4 Tbsp catalina dressing, divided
1 large pork tenderloin (1 lb)
1 tsp chili powder
1 tsp garlic powder
1 tsp dry mustard
1/2 tsp paprika
1/4 tsp dried thyme leaves
1 Tbsp honey

Brush 2 Tbsp of the dressing over pork.
Mix dry ingredients; rub onto pork.
Let stand 10 minutes or refrigerate up to 24 hours to marinade.
Preheat grill to medium heat.
Place pork on grill; cover.
Grill 20 minutes, turning occasionally.
Mix remaining 2 Tbsp dressing and honey.
Brush some of the honey mixture over pork.
Continue grilling 5-10 minutes, turning and brushing with honey
mixture until pork is cooked through (160 degrees).
Let stand, covered with foil, for a few minutes before serving.

*4 servings

(Food & Family - Summer 2006)