Isaacs' Home Recipes Main Dessert Recipes Strawberry Cream Dessert
2 1/4 cups graham cracker crumbs (about 36 squares) 6 Tbsp sugar 10 Tbsp butter, melted 1 package (8 ounces) cream cheese, softened 1 cup powdered sugar 2 cartons (one 16 ounces, one 8 ounces) frozen whipped topping, thawed, divided 1 package (3 ounces) strawberry gelatin 1/2 cup boiling water 1 cup (8 ounces) strawberry yogurt TOPPING 2 Tbsp graham cracker crumbs 1 1/2 tsp sugar 1 1/2 tsp butter, melted In a bowl, combine the cracker crumbs, sugar and butter. Press into an ungreased 13"x9"x2" dish. Refrigerate for 15 minutes. Meanwhile, in a mixing bowl, beat cream cheese and powdered sugar until smooth. Whisk in 1 cup whipped topping. Spread over the prepared crust. In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt and 6 cups of whipped topping until blended. Pour over cream cheese layer. Refrigerate for 1 hour. Spread remaining whipping topping over strawberry layer. Cover and refrigerate overnight. Just before serving, combine topping ingredients; sprinkle over the whipped topping. * 12-15 servings (Taste of Home - February/March 2003)Updated on Sat Aug 18 09:04:04 2001 Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>