Isaacs' Home Recipes Main Dessert Recipes Peanut Butter Candies
1 package (3 ounces) cream cheese, softened 1/4 cup chunky peanut butter 1/2 cup powdered sugar 1/2 cup graham cracker crumbs 1/4 cup semisweet chocolate chips 1 tsp shortening In a small mixing bowl, beat the cream cheese, peanut butter and powdered sugar until blended. Beat in cracker crumbs. Shape into 1-1/2" balls. Place on a waxed paper-lined baking sheet. In a microwave, melt chocolate chips and shortening; stir until smooth. Carefully spoon a small amount of chocolate mixture over each candy. Refrigerate for at least 15 minutes. Yield: about 1 dozen (Quick Cooking - November/December 2004)Updated on Sat Aug 18 09:04:04 2001 Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>