Isaacs' Home Recipes Main Dessert Recipes Cupcake Cones
1/3 cup butter or margarine, softened 1/2 cup creamy peanut butter 1 1/2 cups packed brown sugar 2 eggs 1 tsp vanilla extract 2 cups all-purpose flour 2 1/2 tsp baking powder 1/2 tsp salt 3/4 cup milk Cake ice cream cones (about 3 inches tall) Frosting of your choice Sprinkles or chopped peanuts, optional In a mixing bowl, cream butter, peanut butter and brown sugar. Beat in eggs and vanilla. Combine dry ingredients; add to creamed mixture alternately with milk. Place ice cream cones in muffin cups. Spoon about 3 Tbsp batter into each cone, filling to 3/4 in. from the top. Bake at 350 degrees fro 25-30 minutes or until a toothpick inserted near the center comes out clean. Frost and decorate as desired. Yield: about 2 dozen (??)Updated on Sat Aug 18 09:04:04 2001 Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>