Isaacs' Home Recipes Main Dessert Recipes Cherry Pie Dessert
2 cups flour 1/2 cup powdered sugar 1 cup cold butter 1 can (30 ounces) cherry pie filling 1 carton (12 ounces) cool whip, thawed IN a small bowl, combine flour and powdered sugar. Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13x9x2" baking dish. Bake at 350 degrees for 18-20 minutes or until lightly browned. Cool completely on a wire rack. Spoon pie filling over crust; spread with whipped topping. Store in the refrigerator. *12-15 servings (Simple & Delicious - March/April 2007)Updated on Sat Aug 18 09:04:04 2001 Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>