Isaacs' Home Recipes Main Dessert Recipes Buckeyes
1 1/2 lb. powdered sugar 1 lb. peanut butter 1/2 lb. Butter sweetened chocolate covering Mix well and roll into small balls. Refrigerate for several hours. Then dip into chocolate, leaving a small hole in the middle to make it look like a buckeye. Powdered sugar: 1 lb = 3 1/2 cups 1/2 lb = 1 3/4 cups 1 1/2 lb = 5 1/4 cups Butter: 1 lb = 2 sticks (Mike Morella)Updated on Sat Aug 18 09:04:04 2001 Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>