Isaacs' Home Recipes Main Dessert Recipes Banana Cream Brownie Dessert
1 package fudge brownie mix (13x9" pan) 1 cup (6 ounces) semisweet chocolate chips, divided 3/4 cup dry-roasted peanuts, chopped, divided 3 medium firm bananas 1 2/3 cups cold milk 2 packages (5.1 oz each) instant vanilla pudding mix 1 carton (8 ounces) frozen whipped topping, thawed Prepare brownie batter according to package directions for fudge-like brownies. Stir in 1/2 cup chocolate chips and 1/4 cup peanuts. Spread into a greased 13x9x2" baking pan. Bake at 350 degrees for 28-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Slice bananas; arrange in a single layer over brownies. Chop the remaining chocolate chips. Sprinkle 1/4 cup chopped chips and 1/4 cup peanuts over bananas. In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate leftovers. *12-15 servings (Quick Cooking - Nov/Dec 2002)Updated on Sat Aug 18 09:04:04 2001 Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>