Isaacs' Home Recipes Main Bread Recipes White Chocolate Macadamia Muffins
1-3/4 cups flour 3/4 cup sugar 2-1/2 tsp baking powder 1/2 tsp salt 1 egg 1/2 cup milk 1/4 cup butter, melted 3/4 cup vanilla or white chips 3/4 cup chopped macadamia nuts Glaze: 1/2 cup vanilla or white chips 2 Tbsp heavy whipping cream In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in teh chips and nuts. Fill paper-lined muffin cups 2/3 full. Bake at 400 degrees for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. For glaze, in a small microwave safe bowl, melt chips with cream; stir until smooth. Drizzle over warm muffins. Yield: 1 dozen (Taste of Home - February/March 2006)Updated on Sat Aug 18 09:04:04 2001 Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>