Isaacs' Home Recipes Main Bread Recipes Chive Corn Bread
1 package (8-1/2 ounces) corn bread/muffin mix 1/2 cup shredded cheddar cheese 1 Tbsp minced chives Prepare corn bread batter according to package directions. Stir in cheese and chives. Pour into a greased 8" square baking dish. Bake at 400 degrees for 20-25 minutes or until lightly browned. Serve warm. * 9 servings (Simple & Delicious - November/December 2006)Updated on Sat Aug 18 09:04:04 2001 Copyright 2001, Daniel J. Isaacs/Kristi A. Isaacs <DanI@DanIsaacs.com>